Fogatas Miami Flagler St

Three tostones with shrimp, guacamole and pico de gallo.

Corn tortilla filled with mozzarella cheese, cabbage salad and sour cream.

Three tostones topped with pork, guacamole and pico de gallo.

Four deep-fried Colombian empanadas.

Flour tortilla filled with chicken and cheese, served with guacamole, pico de gallo and sour cream.

Sharing platter for four: repocheta, mariquitas, pork bites, black beans, fried cheese, Argentine sausage and cabbage salad.

Tostones with fried cheese and cabbage on the side.

Tostones with mojito garlic sauce.

Maduros fritos and fried cheese with cabbage salad on the side.

8 oz baby churrasco smothered in grilled onions (bistec encebollado). Served with two sides.

12 oz charbroiled New York strip steak, grilled to your temperature. Served with two sides.

8 oz charbroiled steak with fried cheese and guacamole on the side. Served with two sides.

12 oz prime skirt steak, ranchero-style over charcoal. Served with two sides.

12 oz tender hanger steak served with cooked onions, tomatoes and pico de gallo. Served with two sides.

12 oz churrasco steak.

Triple platter with 8 oz baby churrasco, chicken breast, pork loin, fried cheese and Argentinian sausage. Includes three sides.

16 oz churrasco steak.

Double platter of one 8 oz baby churrasco and one chicken breast with fried cheese and Argentine sausage. Includes two sides.

Triple platter with 8 oz baby churrasco, chicken breast, pork loin, fried cheese and Argentinian sausage. Includes three sides.

Grilled boneless chicken breast marinated with our homemade special sauce.

Chicken breast breaded and deep-fried until crispy. Served with two sides.

Grilled boneless chicken breast smothered with grilled onions. Served with two sides.

Grilled boneless chicken breast with fried cheese and guacamole on the side. Served with two sides.

Giant 12 oz breaded and fried chicken cutlet with marinara sauce and melted cheese. Served with two sides.

Grilled boneless chicken breast with creamy jalapeño sauce.

Charcoal-grilled pork loin (lomo a la plancha), marinated and cooked to order. Served with two side orders.

Breaded and fried pork loin cutlet. Served with two sides.

Fried pork bites.

Half rack of St. Louis-style spare ribs (costillas) glazed in BBQ sauce. Served with two sides.

Ten shrimp soaked in butter-garlic scampi sauce. Served with two sides.

Fish fillet (swai) with jalapeño sauce.

Ten shrimp soaked in creamy white jalapeño sauce.

White fish fillet in a butter-garlic creamy scampi sauce. Served with two sides.

White fish fillet breaded and fried until crispy. Served with two sides.

Chicken and shrimp with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Chicken and beef strips with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Three-protein fajitas with chicken and beef strips, shrimp, onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Shredded beef (carne mechada) with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce and cilantro sauce.

Choice of pork, shrimp or breaded fish, served with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce salad and cilantro sauce. Available Monday to Friday only. No substitutions.

Weekend only. Traditional Colombian chicken-and-potato soup with corn and guascas herb, served with rice, avocado and capers.

Large includes white rice.

Crema de langosta.

Grilled chicken breast with crisp romaine, croutons, Parmesan cheese and Caesar dressing (ensalada César con pollo).

Chopped grilled chicken breast, crisp lettuce, tomato, cucumber, cabbage, carrots, onions and beets with vinaigrette.

Sautéed green bell peppers, zucchini, carrots and broccoli. Includes flour tortillas, sour cream, fried cheese and two side orders.

4 oz mini churrasco steak. Includes one side.

4 oz mini churrasco steak with fried cheese and one side.

4 oz mini chicken breast.

4 oz mini chicken breast with fried cheese and one side.

Bite-sized breaded chicken, served with French fries.

Nicaraguan mixed rice and beans (gallo pinto).

Steamed white rice (arroz blanco).

Seasoned black beans (frijoles negros).

Fresh shredded cabbage salad (ensalada de repollo).

Crispy fried cassava (yuca frita).

Golden French fries (papas fritas).

Baked potato with sour cream and butter.

Maduros.

Steamed broccoli, zucchini and carrots.

Sponge cake soaked in evaporated milk, condensed milk and whole milk, with dulce de leche.

Delicate vanilla pastry cake with thin vanilla cookie layers, Chantilly cream, powdered chocolate and almond crumbs on top.

Custard and rum cake.

Homemade light vanilla ice cream topped with a mix of Brazil nuts, dried fruits, figs, raisins, almonds, condensed milk and dulce de leche.

Natural mango juice (jugo de mango).

Natural passion fruit juice (jugo de maracuyá).

Canned Arizona iced tea.

All-natural juice made with orange juice and real carrots.

Coke, Diet Coke, Coke Zero, Sprite, Sunkist, Materva, Jupina and Brisk.

Rich shot of Cuban-style espresso.

Cuban espresso cut with a splash of steamed milk.

Espresso topped with steamed and foamed milk.

Three tostones topped with shrimp, guacamole and pico de gallo.

Corn tortilla filled with mozzarella cheese, cabbage salad and sour cream.

Three tostones topped with pork, guacamole and pico de gallo.

Flour tortilla filled with chicken and cheese, served with guacamole, pico de gallo and sour cream.

Sharing platter for four: repocheta, mariquitas, pork bites, black beans, fried cheese, Argentine sausage and cabbage salad.

Tostones with fried cheese and cabbage on the side.

Tostones with mojito garlic sauce.

Maduros fritos and fried cheese with cabbage salad on the side.

Four deep-fried Colombian beef empanadas with homemade spicy sauce.

12 oz churrasco steak.

16 oz churrasco steak.

8 oz baby churrasco smothered in grilled onions (bistec encebollado). Served with two sides.

8 oz charbroiled steak with fried cheese and guacamole on the side. Served with two sides.

12 oz prime skirt steak, ranchero-style over charcoal. Served with two sides.

12 oz tender hanger steak served with cooked onions, tomatoes and pico de gallo. Served with two sides.

Double platter of one 8 oz baby churrasco and one chicken breast with fried cheese and Argentine sausage. Includes two sides.

Triple platter to share: 8 oz baby churrasco, chicken breast, pork loin, fried cheese and Argentine sausage. Includes three sides.

Grilled boneless chicken breast marinated with our homemade sauce.

Grilled boneless chicken breast smothered with grilled onions. Served with two sides.

Grilled boneless chicken breast with fried cheese and guacamole on the side. Served with two sides.

Giant 12 oz breaded and fried chicken cutlet with marinara sauce and melted cheese. Served with two sides.

Grilled boneless chicken breast with creamy jalapeño sauce.

Charcoal-grilled pork loin (lomo a la plancha), marinated and cooked to order. Served with two side orders.

Two grilled pork chops.

Breaded and fried pork loin cutlet. Served with two sides.

Fried pork bites.

Half rack of St. Louis-style spare ribs (costillas) glazed in BBQ sauce. Served with two sides.

Fish fillet (swai) with jalapeño sauce.

White fish fillet breaded and fried until crispy. Served with two sides.

White fish fillet in a butter-garlic creamy scampi sauce. Served with two sides.

Ten shrimp soaked in butter-garlic scampi sauce. Served with two sides.

Ten shrimp with creamy white jalapeño sauce.

Chicken and beef strips with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Chicken and shrimp with onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Three-protein fajitas with chicken and beef strips, shrimp, onion and green peppers. Includes flour tortillas, sour cream and two side orders.

Choice of pork, shrimp or breaded fish, served with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce salad and cilantro sauce. Available Monday to Friday only. No substitutions.

Shredded beef (carne mechada) with gallo pinto or white rice, maduros, fried cheese, pico de gallo, lettuce and cilantro sauce.

Large includes white rice.

Weekend only. Traditional Colombian chicken-and-potato soup with corn and guascas herb, served with rice, avocado and capers.

Large includes white rice.

Crema de langosta.

Chopped grilled chicken breast, crisp lettuce, tomato, cucumber, cabbage, carrots, onions and beets with vinaigrette.

Grilled chicken breast with crisp romaine, croutons, Parmesan cheese and Caesar dressing (ensalada César con pollo).

Sautéed green bell peppers, zucchini, carrots and broccoli. Includes flour tortillas, sour cream, fried cheese and two side orders.

Sponge cake soaked in evaporated milk, condensed milk and whole milk, with dulce de leche.

Delicate vanilla pastry cake with thin vanilla cookie layers, Chantilly cream, powdered chocolate and almond crumbs on top.

Custard and rum cake.

Homemade light vanilla ice cream topped with a mix of Brazil nuts, dried fruits, figs, raisins, almonds, condensed milk and dulce de leche.

4 oz mini churrasco steak. Includes one side.

4 oz mini churrasco steak with fried cheese and one side.

4 oz mini chicken breast.

4 oz mini chicken breast with fried cheese and one side.

Bite-sized breaded chicken, served with French fries.